Skip the overwhelming equipment lists and focus on the essentials: quality tools for safe handling, reliable cooking surfaces like our fire plates, and protective gear, including heat-resistant gloves. We provide everything
Regular post-cooking cleaning, weather protection during harsh conditions, and proper storage during off-seasons will keep your outdoor cooking gear performing like new for years to come.
Your outdoor space, cooking frequency, and culinary ambitions all matter. Take into consideration the space you have and the amount of cooking you will be doing. Still having some doubts about what to get? Contact us and we will be more than happy to help.
Parrilla-style BBQs are traditionally designed to cook over hardwood logs, allowing you to build a natural fire and rake glowing embers beneath the grill. Using quality hardwood delivers longer-lasting heat, better temperature control, and adds rich, smoky flavour to your food.
In contrast, cheap store-bought wood often burns too quickly, produces excess smoke, and can leave unwanted residues—so it’s well worth choosing good wood for the best results.
