Yes – there’s actually very little assembly required. Our BBQs are built to last, with a solid, welded construction that avoids the flimsy bolted-together sections found on cheaper alternatives.
The only assembly needed is attaching the BBQ to the stand, if you choose to purchase one. Each unit comes with clear instructions, and if you do need any help, we're always happy to assist.
If you have a passion for outdoor cooking, then absolutely! Our BBQs are built to stand the test of time, made entirely from high-grade stainless steel for full resistance to rust and corrosion.
This means they're not just built for years—but for decades—and can even be handed down to future generations. When you consider the ongoing cost of restaurants, takeaways, and disposable BBQs, it’s clear: this isn’t just a purchase, it’s a long-term investment in flavour, durability, and unforgettable moments shared around the fire.
While portable systems are more compact, they often provide superior heat concentration and faster cooking times. The direct flame contact available with many portable systems delivers excellent searing and flavour development.
Regular cleaning after use and proper storage are essential. Remove ash and food debris, check for any transport damage, and ensure all components are dry before storage. Our systems are built for durability, but regular maintenance makes sure that they perform reliably.
Always check local regulations and fire restrictions before cooking. Many parks, beaches, and camping areas have specific rules about open flames and cooking equipment. Respect all rules and regulations, and you'll be all good to fire up!
The premium fire pit is more expensive because it's made from high-quality stainless steel, which means it will never rust or corrode—regardless of the weather. In contrast, the standard version is made from carbon steel, which is durable but will eventually rust over time, especially if stored damp. The premium option offers lasting performance with little maintenance
You can use whatever fuel you're most comfortable with—whether that’s good quality charcoal or hardwood logs. While we believe nothing beats the flavour and experience of cooking over decent hardwood, we understand charcoal is often easier to source and just as convenient for many people.
Skip the overwhelming accessory lists and focus on getting the essentials first. Heat-resistant gloves for safe handling and quality utensils for flipping and turning are the most important tools to focus on first.
Regular cleaning after use, proper storage in dry conditions, and checking for wear on heat-resistant items will keep your accessories performing like new for years to come.
Our heat reflectors and wind shields are specially designed for outdoor cooking conditions. Unlike basic windbreakers, they’re built to withstand high temperatures, direct heat exposure, and frequent use.
Smoking operates at much lower temperatures for extended periods of time, while BBQ grilling uses higher heat for shorter cooking times. This low-and-slow approach allows tough cuts of meat to become tender while developing complex flavours.
Smoking times vary significantly based on the cut and size of your food. A whole chicken might take 3-4 hours, while a large brisket could require 12-16 hours. The key is cooking to internal temperature rather than strict time schedules.
Absolutely not! While smoking rewards experience, it’s incredibly accessible to beginners. Start with forgiving cuts of meat like pork shoulders or chicken, which are difficult to overcook. Our smokers are designed for ease of use, and our team provides ongoing support where needed.
Skip the overwhelming equipment lists and focus on the essentials: quality tools for safe handling, reliable cooking surfaces like our fire plates, and protective gear, including heat-resistant gloves. We provide everything
Regular post-cooking cleaning, weather protection during harsh conditions, and proper storage during off-seasons will keep your outdoor cooking gear performing like new for years to come.
Your outdoor space, cooking frequency, and culinary ambitions all matter. Take into consideration the space you have and the amount of cooking you will be doing. Still having some doubts about what to get? Contact us and we will be more than happy to help.
Parrilla-style BBQs are traditionally designed to cook over hardwood logs, allowing you to build a natural fire and rake glowing embers beneath the grill. Using quality hardwood delivers longer-lasting heat, better temperature control, and adds rich, smoky flavour to your food.
In contrast, cheap store-bought wood often burns too quickly, produces excess smoke, and can leave unwanted residues—so it’s well worth choosing good wood for the best results.
