Smokers

Smokers

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Smokers Range

Discover smokers for authentic outdoor flavour 

In a world obsessed with speed, BBQ smoking represents the art of patience rewarded. This isn’t fast food, it’s slow mastery. Tough cuts of meat transform into tender perfection with ingredients that have never tasted better. All of this can simply happen in the comfort of your own garden. 

At Flint Adventure, our smoker range honors the art of slow cooking. Whether you’re taking your first steps or you’re well-trained on this side of BBQing, our smokers are designed to turn every BBQ setup into a state of perfection.

Smoker BBQs that understand your journey 

Our smoker BBQ range recognised that slow cooking isn’t just about equipment, it’s about experimenting with a new method that can bring a whole new level of flavour to you and your friends. If you’re already a keen outdoor cooker, then adding a smoker to your arsenal is the next step up.

Complete the smoking experience 

A great outdoor cooking experience goes beyond just the equipment. That’s why we offer a range of BBQ accessories that enhance your confidence and safety during any outdoor cooking session. While our smoker comes complete with everything you need, our carefully selected accessories, like heat-resistant gloves, burger presses, and wind shields, can elevate your entire outdoor cooking experience across all your BBQ equipment.

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Creating the ultimate outdoor kitchen

Not got a BBQ setup? Why limit yourself to just smoking food when you can master every aspect of outdoor cooking? Our BBQ collection complements your smoker perfectly, giving you the flexibility to handle everything from quick weeknight grills to all-day smoking marathons. Together, they create the perfect outdoor kitchen! 

Shop our BBQ Range

Common Questions

Smoking operates at much lower temperatures for extended periods of time, while BBQ grilling uses higher heat for shorter cooking times. This low-and-slow approach allows tough cuts of meat to become tender while developing complex flavours.

Smoking times vary significantly based on the cut and size of your food. A whole chicken might take 3-4 hours, while a large brisket could require 12-16 hours. The key is cooking to internal temperature rather than strict time schedules.

Absolutely not! While smoking rewards experience, it’s incredibly accessible to beginners. Start with forgiving cuts of meat like pork shoulders or chicken, which are difficult to overcook. Our smokers are designed for ease of use, and our team provides ongoing support where needed.